Leftovers Regifted (a post by Josh)

by johamlet

It all started with leftovers. Not those things that sit in Tupperware containers in the back of your refrigerator for too long, growing mold because you didn’t want to eat the same thing on Monday as you did on Saturday. Maybe that’s just me. But it did all start with leftovers. The type that isn’t prepared. That one ingredient that you buy for one recipe but the recipe only calls for about a quarter of the container so now you’re stuck with a lot of buttermilk. That’s what happened to me, at least. And during the Holidays, of all times. What joy!

A New Half Moon, but not like Twilight. (a post by Josh)

by johamlet

I have a few things to confess. The first is that I haven’t completely abandoned this blog. I know that it seems like it, since the last time I posted was about five months ago. There are a few reasons for that, for sure, but maybe no excuses. I can’t say that I haven’t been cooking since then, since I surely have. I also can’t say I haven’t been writing since then, because it seem like I’ve written about three hundred pages since that time. What I can say is that a few things have changed since August.  I finished my southern culinary tour, I moved into a new apartment, I ran a half marathon, I gained a serious affinity for Kombucha and Turkey Curry Salad, and I finished my penultimate semester at college. So where does that leave me? At home, thinking about my last semester at college, and a little uneasy. So what do I turn to? Writing, but of course!